Rooted in Portuguese olive-growing heritage, Santllana combines ancestral harvesting methods with modern cold-extraction technology. Harvested from sunny Mediterranean groves, Santllana olives are picked at peak ripeness and pressed within hours to capture the freshest aromas, maximum polyphenol antioxidants, and lowest natural acidity. Every bottle delivers authentic Mediterranean craftsmanship straight from the grove to your table.
Difference between Extra Virgin, Virgin, and Classic
- Azeite virgem extra: extra virgin olive oil, the best quality, is the purest form, extracted mechanically without heat or chemicals. Best used raw for drizzling, dipping, and finishing dishes.
- Azeite virgem: virgin olive oil, still natural with slightly higher acidity and less intensity of flavour. Best middle-ground option for both everyday cooking and light sautéing.
- Azeite: often called classic or pure olive oil, is usually a blend of refined olive oil and a percentage of virgin or extra virgin to improve flavour. It has a more neutral taste making it ideal for cooking and frying.
Monovarietal Premium vs. Master Blend
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Premium Monovarietal (Single Olive Variety): Crafted from 100% single-origin olives harvested from a single estate. Monovarietal oils showcase the pure, unblended terroir, personality, and distinct character of one specific olive cultivar. It is bold, expressive, and prized by connoisseurs for finishing dishes.
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Master Blend (Coupage): A curated harmony of multiple olive varieties combined in precise ratios. Blending brings together the strengths of different cultivars to create a smooth, highly versatile, everyday olive oil.
Tasting Notes
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Aroma: Delicate notes of ripe orchard fruit, green almond, and subtle wild herbs.
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Palate: Smooth, silky, and approachable. A balanced interplay of mild fruitiness and soft buttery notes without overwhelming bitterness.
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Finish: Gentle and clean with a light, warm peppery tingling at the back of the throat.
- Appearance: Bright, golden-yellow hue with soft green highlights.
Culinary Pairings
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Everyday Cooking & Cooking: Excellent for light sautéing, pan-searing poultry, roasting Mediterranean vegetables, and preparing delicate pasta dishes.
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Dressings & Emulsions: The perfect balanced base for homemade vinaigrettes, citrus dressings, aioli, and fresh pestos without overpowering subtle ingredients.
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Seafood & Fish: Drizzle over grilled sea bass, steamed cod, garlic shrimp, or octopus where a mild, smooth olive profile is desired.
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Baking & Dipping: Great for baking olive oil cakes, focaccia, or serving as a smooth table oil for dipping rustic table bread.
| Weight | .9 kg |
|---|---|
| Category | Extra Virgin |
| kcal | 821 / 100ml |
| Expiry Date | 06/2027 |
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Harvested from sunny Mediterranean groves, Santllana olives are picked at peak ripeness and pressed within hours to capture the freshest aromas, maximum polyphenol antioxidants, and lowest natural acidity.
Discover the distinctive character of the Algarve through Award-Winning Monterosa Extra Virgin Olive Oil, a premium collection produced in Moncarapacho, in Portugal's eastern Algarve. Monterosa's Premium range brings together four distinctive oils: Picual, Maçanilha, Ribeiro do Tronco and Cerro de São Miguel.
Harvested from sunny Mediterranean groves, Santllana Premium Monovarietal olives are picked at peak ripeness and pressed within hours to capture the freshest aromas, maximum polyphenol antioxidants, and lowest natural acidity.
Discover the distinctive character of the Algarve through Award-Winning Monterosa Extra Virgin Olive Oil, a premium collection produced in Moncarapacho, in Portugal's eastern Algarve. Monterosa's Premium range brings together four distinctive oils: Picual, Maçanilha, Ribeiro do Tronco and Cerro de São Miguel.
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